If You think Tadka is only used in dal then it’s not so. Temper food is an integral step of Punjabi dishes. Today this Maggi will change your thought.
It’s not hard to admit that Maggi is our ultimate comfort food, and there isn’t a single desi soul who would think otherwise.
(ALSO READ ABOUT TADKA)
We all have one comfort food we eat regularly. We can’t deny that Maggi is that dish which we can make in 2 min. It is tantalizing, spicy rich, and slurpy.
Maggi is one dish that we enjoy in a group. No desi soul would think otherwise before eating. From Morning breakfast to evening snack, Maggi noodles always have been there. As time passed and grown-up, Maggi is customized in many ways.
If you love to eat spice rich, a flavored dish, this is the perfect dish for you! If you love Maggi then you should try this!
In a pan, pour oil and let it heat. Cook all the chopped vegetables, add ‘Maggi Masala’, and some water. After they are boil add Maggi noodles. Cook this until halfway done. Now in a different pan, add butter, add the ingredients needed for the tadka, and keep it on the heat for not more than a minute. Get back to the Maggi, add the tadka on top and serve hot.
This Maggi Instant Noodles recipe is the most loved instant noodles food in India. People of all age groups, be it kids or adults loves it. It is the perfect snack recipe to curb those late-night hunger pangs or when you are lazy to cook lunch or dinner. Also, try my other favorite Indian Maggi recipes like Chilli Cheese Garlic Maggi.
(Also read the full Maggi recipe, click here).
For a downloadable version of this recipe click here